Košík
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(prázdné)
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating...
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The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
schovat popis
- Nakladatel: Springer Nature Switzerland AG
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 395
- Šířka balení: 23.4 cm
- Výška balení: 15.6 cm
- Hloubka balení: 2.4 cm
- Váha balení: 734 g
Recenze