Košík
zboží
(prázdné)
Often described as `nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
číst celé
Often described as `nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
schovat popis
- Nakladatel: Royal Society of Chemistry
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 406
- Šířka balení: 24 cm
- Výška balení: 16.1 cm
- Hloubka balení: 3 cm
- Váha balení: 760 g
Recenze