Košík
zboží
(prázdné)
The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and...
číst celé
The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
schovat popis
- Nakladatel: Elsevier Science & Technology
- Kód:
- Rok vydání: 2004
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 900
- Šířka balení: 18 cm
- Výška balení: 25.3 cm
- Hloubka balení: 5.6 cm
- Váha balení: 1.8 kg
Recenze