Košík
zboží
(prázdné)
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
číst celé
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
schovat popis
- Nakladatel: Cornell University Press
- Kód:
- Rok vydání: 2013
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 656
- Šířka balení: 21.3 cm
- Výška balení: 25.8 cm
- Hloubka balení: 5.9 cm
- Váha balení: 3 kg
Recenze