Košík
zboží
(prázdné)
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro- received a good deal of attention.
číst celé
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro- received a good deal of attention.
schovat popis
- Nakladatel: Springer-Verlag New York Inc.
- Kód:
- Rok vydání: 2013
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 520
- Šířka balení: 18.2 cm
- Výška balení: 26 cm
- Hloubka balení: 3.3 cm
- Váha balení: 1.2 kg
Recenze