Košík
zboží
(prázdné)
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
číst celé
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
schovat popis
- Nakladatel: Springer Verlag, Singapore
- Kód:
- Rok vydání: 2018
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 226
- Šířka balení: 24.1 cm
- Výška balení: 16.1 cm
- Hloubka balení: 1.8 cm
- Váha balení: 576 g
Recenze