Košík
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(prázdné)
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential...
číst celé
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
schovat popis
- Nakladatel: Springer-Verlag New York Inc.
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 430
- Šířka balení: 23.4 cm
- Výška balení: 15.6 cm
- Hloubka balení: 2.9 cm
- Váha balení: 744 g
Recenze