Košík
zboží
(prázdné)
Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.
číst celé
Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.
schovat popis
- Nakladatel: Royal Society of Chemistry
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 225
- Šířka balení: 24 cm
- Výška balení: 16.2 cm
- Hloubka balení: 2 cm
- Váha balení: 514 g
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Recenze