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(prázdné)
\nCovers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management,...
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Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
\n schovat popis- Nakladatel: I K International Publishing House Pvt. Ltd
- Kód:
- Rok vydání: 2020
- Jazyk: Angličtina
- Vazba: Soft
- Počet stran: 608
- Šířka balení: 24 cm
- Výška balení: 18.1 cm
- Hloubka balení: 2.8 cm
- Váha balení: 818 g
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